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Grilled Seafood with Banana-Lime Salsa

This recipe for Grilled Seafood with Banana-Lime Salsa combines the tropical flavor of bananas with lime to create a sensational zesty salsa.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:268 | Total Fat:2g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 33g
11 %
Fiber 4g
16 %
Sugars 20g
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Cholesterol 73mg
24 %
Sodium 271mg
11 %
Protein 32g
64 %
Calories:
52% Fish
39% Bananas
6% Honey
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons lime zest
2 tablespoons fresh lime juice
1 tablespoon honey
1/4 teaspoon salt
4 bananas, coarsely chopped
2 fresh jalapeno chiles, seeded and finely chopped
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh cilantro
1/8 teaspoon chili powder
4 (6 ounce) fish steaks or fillets, grilled

Directions : View recipe directions on myrecipes.com
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