Servings:6 | Calories:265 | Total Fat:5g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 28g
9 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 73mg
24 %
Sodium 714mg
30 %
Protein 28g
56 %
Calories:
48% Chicken breast tenders
30% Baking potatoes
14% Others combined
5% Pimiento-stuffed olives
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 medium unpeeled baking potatoes, cut into 1/2 inch cubes (4 cups) 2 medium green or red bell peppers, chopped (2 cups) 1 large onion, coarsely chopped (1 cup) 12 large pimiento-stuffed olives, coarsely chopped 1 can (14 1/2 ounces) diced tomatoes with roasted garlic, undrained 1 tablespoon Gold Medal all-purpose flour 3 teaspoons chili powder 1 teaspoon salt 1 1/2 pounds chicken breast tenders (not breaded)
Directions : View recipe directions on bettycrocker.com
