Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
Servings:?? | Calories:7127 | Total Fat:250g | Chol:2746mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 250g
385 %
Sat Fat 89g
445 %
Total Carb 156g
52 %
Fiber 4g
16 %
Sugars 136g
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Cholesterol 2746mg
915 %
Sodium 21585mg
899 %
Protein 757g
1515 %
Calories:
71% Ribs
14% Others combined
7% Bourbon whiskey
7% Bourbon
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 racks of ribs (about 4 pounds), St. Louis-cut spareribs or baby back ribs* 2 1/2 cups spicy citrus brine Oil for the grill grate 1 cup spicy bourbon syrup 1 1/4 cup freshly squeezed orange juice (about 3 oranges) 1/2 cup freshly squeezed lemon juice (about 2 lemons) 1/4 cup freshly squeezed lime juice (1-2 limes) 1/4 cup water 2 Tbsp Kosher salt 1 teaspoon dried thyme 1 Tbsp crushed red pepper flakes 1 cup bourbon whiskey 1/2 cup brown sugar 1/2 teaspoon crushed red pepper flakes 2 teaspoons salt 1 teaspoon black pepper 2 Tbsp butter
Directions : View recipe directions on simplyrecipes.com
