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Grilled Steak Caesar Salad
Grilled steak slices are arranged over lettuce and served with warm Caesar dressing and Parmesan cheese for a hearty main-dish salad.
4 Servings
- 1 hr 2 min -
kraftrecipes.com
Servings:
4
| Calories:
207
| Total Fat:
5g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
13g
4 %
Fiber
3g
12 %
Sugars
8g
---
Cholesterol
68mg
23 %
Sodium
218mg
9 %
Protein
27g
54 %
Calories:
71% Boneless beef sirloin steak
12% Steak Sauce
9% Others combined
6% Cherry tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup KRAFT Classic Caesar Dressing
1/4 cup A.1. Original Steak Sauce
1 boneless beef sirloin steak (1 lb.)
1 pkg. (10 oz.) torn romaine lettuce
2 cups cherry tomatoes , halved
1 cucumber , peeled, sliced
1/2 cup DI GIORNO Shaved Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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