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Grilled Summer Fresh Peppers
Hands down, the most beautiful grilled side dish to ever grace a picnic table. Cheesy fresh veggies and herbs with a splash of vinaigrette-
6 Servings
- 25 min -
kraftrecipes.com
Servings:
6
| Calories:
72
| Total Fat:
6g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
5g
2 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
0mg
0 %
Sodium
3mg
0 %
Protein
1g
2 %
Calories:
70% KRAFT Balsamic Vinaigrette Dressing
13% Orange
12% Cherry tomatoes
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 each yellow, orange and red pepper
18 fresh basil leaves, divided
18 cherry tomatoes
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Balsamic Vinaigrette Dressing , divided
Directions :
View recipe
directions
on kraftrecipes.com
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Grilled Summer Fresh Peppers
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