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photo Grilled Tuna Teriyaki Recipe | Say Mmm

Grilled Tuna Teriyaki

This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.
4 Servings - 27 min - allrecipes.com
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Servings:4  | Calories:103 | Total Fat:6g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 16mg
5 %
Sodium 417mg
17 %
Protein 10g
21 %
Calories:
59% Tuna steaks
30% Vegetable oil
5% Others combined
4% Chinese rice wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons light soy sauce
1 tablespoon Chinese rice wine
1 large clove garlic, minced
1 tablespoon minced fresh ginger root
4 (6 ounce) tuna steaks (about 3/4 inch thick)
1 tablespoon vegetable oil

 Directions : View recipe directions on allrecipes.com
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