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Grilled Tuna with Herb Butter

This recipe contains tuna, salted butter, fresh spinach, olive oil, cooking spray and more.
4 Servings - 18 min - weightwatchers.com
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Servings:4  | Calories:265 | Total Fat:14g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 5g
2 %
Fiber 3g
12 %
Sugars 1g
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Cholesterol 58mg
19 %
Sodium 361mg
15 %
Protein 30g
60 %
Calories:
61% Tuna
19% Salted butter
9% Fresh spinach
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pounds uncooked yellowfin tuna, one steak cut 1- to 1-1/2 inches thick
1 tsp olive oil
1 tsp fresh lime juice
1 sprays cooking spray
2 Tbsp salted butter, softened
1 Tbsp chives, fresh, finely chopped
1 Tbsp fresh parsley, fresh, finely chopped
1 Tbsp fresh tarragon, finely chopped
1 tsp lime zest, fresh, minced
1/4 tsp table salt, or more to taste
1/8 tsp black pepper, or more to taste
1 pounds fresh spinach, baby-variety, steamed

Directions : View recipe directions on weightwatchers.com
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