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photo Grilled Venison Backstrap Recipe | Say Mmm

Grilled Venison Backstrap

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
4 Servings - 45 min - allrecipes.com
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Servings:4  | Calories:1411 | Total Fat:83g  | Chol:308mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 83g
128 %
Sat Fat 28g
140 %
Total Carb 88g
29 %
Fiber 1g
4 %
Sugars 66g
---
Cholesterol 308mg
103 %
Sodium 2982mg
124 %
Protein 72g
144 %
Calories:
55% Sliced bacon
19% Venison
18% Barbecue sauce
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds venison backstrap, cut into 2 inch chunks
1 quart apple cider
1 1/2 pounds thick sliced bacon
2 (12 ounce) bottles barbecue sauce, your choice

 Directions : View recipe directions on allrecipes.com
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