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Ground Beef Chili
The best beef chili in my book. Freezes well.
16 Servings
- 1 hr 30 min -
food.com
Servings:
16
| Calories:
319
| Total Fat:
18g
| Chol:
60mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
7g
35 %
Total Carb
20g
7 %
Fiber
6g
24 %
Sugars
6g
---
Cholesterol
60mg
20 %
Sodium
1152mg
48 %
Protein
21g
42 %
Calories:
67% Ground beef
14% Kidney beans
11% Others combined
6% Can tomato puree
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 lbs ground beef
1 large onion , chopped
1 medium green pepper , chopped
2 celery ribs , chopped
2 (16 ounce) cans kidney beans , rinsed and drained
1 (29 ounce) can tomato puree
1 (16 ounce) jar salsa
1 (14 1/2 ounce) can diced tomatoes , undrained
1 (26 ounce) can condensed beef broth , undiluted
1 -2 cup water
1/4 cup chili powder
2 tablespoons Worcestershire sauce
1 tablespoon dried basil
2 teaspoons ground cumin
2 teaspoons steak sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
1 1/2 teaspoons browning sauce (optional)
Directions :
View recipe
directions
on food.com
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Ground Beef Chili
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