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Grown Up Mac and Cheese

This Grown Up Mac and Cheese recipe contains elbow macaroni, thick-sliced bacon, gruyere cheese, cheddar, unsalted butter and more.
2 Servings - 1 hr - foodnetwork.com
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Servings:2  | Calories:1541 | Total Fat:94g  | Chol:211mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 94g
145 %
Sat Fat 44g
220 %
Total Carb 108g
36 %
Fiber 5g
20 %
Sugars 14g
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Cholesterol 211mg
70 %
Sodium 2504mg
104 %
Protein 64g
127 %
Calories:
42% Others combined
25% Elbow macaroni
16% Thick-sliced bacon
15% Gruyere cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 ounces thick-sliced bacon
Vegetable oil
Kosher salt
2 cups elbow macaroni or cavatappi
1 1/2 cups milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
4 ounces Gruyere cheese, grated
3 ounces extra-sharp Cheddar, grated
2 ounces blue cheese, such as Roquefort, crumbled
1/4 teaspoon freshly ground black pepper
Pinch nutmeg
2 slices white sandwich bread, crusts removed
2 tablespoons freshly chopped basil leaves

Directions : View recipe directions on foodnetwork.com
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