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Grown Up Mac and Cheese
This Grown Up Mac and Cheese recipe contains elbow macaroni, thick-sliced bacon, gruyere cheese, cheddar, unsalted butter and more.
2 Servings
- 1 hr -
foodnetwork.com
Servings:
2
| Calories:
1541
| Total Fat:
94g
| Chol:
211mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
94g
145 %
Sat Fat
44g
220 %
Total Carb
108g
36 %
Fiber
5g
20 %
Sugars
14g
---
Cholesterol
211mg
70 %
Sodium
2504mg
104 %
Protein
64g
127 %
Calories:
42% Others combined
25% Elbow macaroni
16% Thick-sliced bacon
15% Gruyere cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 ounces thick-sliced bacon
Vegetable oil
Kosher salt
2 cups elbow macaroni or cavatappi
1 1/2 cups milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
4 ounces Gruyere cheese, grated
3 ounces extra-sharp Cheddar, grated
2 ounces blue cheese, such as Roquefort, crumbled
1/4 teaspoon freshly ground black pepper
Pinch nutmeg
2 slices white sandwich bread, crusts removed
2 tablespoons freshly chopped basil leaves
Directions :
View recipe
directions
on foodnetwork.com
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