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Guacamole Dip

Avocado, sour cream, green onions, unflavored gelatin and seasonings are processed in a blender for a smooth and delicious appetizer dip.
3 hr 15 min - kraftrecipes.com
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Servings:??  | Calories:1155 | Total Fat:91g  | Chol:159mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 91g
139 %
Sat Fat 43g
216 %
Total Carb 58g
19 %
Fiber 14g
55 %
Sugars 6g
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Cholesterol 159mg
53 %
Sodium 1043mg
43 %
Protein 37g
74 %
Calories:
71% BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
20% Ripe avocado
4% Others combined
4% Pitted black olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 env. KNOX Unflavored Gelatine
1 cup cold water
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1 cup chopped ripe avocado
1/2 cup chopped green onions
2 Tbsp. lemon juice
1 tsp. hot pepper sauce
1 env. GOOD SEASONS Italian Dressing Mix
1/3 cup chopped tomato
1/4 cup sliced pitted black olives

Directions : View recipe directions on kraftrecipes.com
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