Servings:2 | Calories:1156 | Total Fat:86g | Chol:247mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 86g
132 %
Sat Fat 51g
255 %
Total Carb 27g
9 %
Fiber 2g
8 %
Sugars 11g
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Cholesterol 247mg
82 %
Sodium 2555mg
106 %
Protein 66g
131 %
Calories:
79% Sharp cheddar cheese
10% Others combined
5% Milk
5% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon olive oil 1 small yellow onion, chopped 1 rib of celery, diced 1 carrot, peeled and diced 2 cloves garlic, minced 2 tablespoons all-purpose flour 1/2 cup Guinness stout (or more for stronger flavour) 1 cup fat-free, low sodium chicken broth (beef broth would be a good substitute!) 1 cup milk 1-1/2 teaspoons worcestershire sauce 1-1/2 teaspoons mustard powder 1/4 pound (or 1 cup loosely packed shredded) Dubliner cheese (or sharp cheddar cheese if desired) Salt and pepper
Directions : View recipe directions on onceuponacuttingboard.com
