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Ham and Bean Soup

This zippy medley from Great Bend, Kansas field editor Margaret Shauers features a mix of colorful beans.
18 Servings - 3 hr 30 min - allrecipes.com
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Servings:18  | Calories:149 | Total Fat:2g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 13mg
4 %
Sodium 3089mg
129 %
Protein 8g
17 %
Calories:
61% 15 bean soup mix
20% Cubed ham
11% Others combined
6% Bratwurst
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (20 ounce) package 15 bean soup mix
5 quarts water, divided
1 pound cooked, cubed ham
2 fully cooked bratwurst, sliced
1 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup sliced carrots
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
3/4 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon dried marjoram
1/2 teaspoon hot pepper sauce
2 (14.5 ounce) cans diced tomatoes, undrained
1 (4 ounce) can chopped green chilies

Directions : View recipe directions on allrecipes.com
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