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Ham and Chicken Casserole

This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.
8 Servings - 1 hr 10 min - tasteofhome.com
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Servings:8  | Calories:316 | Total Fat:14g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 29g
10 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 59mg
20 %
Sodium 1290mg
54 %
Protein 19g
38 %
Calories:
38% Others combined
32% Noodles
16% Sour cream
13% Fully cooked ham
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup chopped onion
2 tablespoons butter
2 cups cubed fully cooked ham
2 cups diced cooked chicken
1 medium green pepper, chopped
1/2 cup chopped sweet red pepper
1 cup pimiento-stuffed olives
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1-1/2 teaspoons salt
1/4 teaspoon pepper
8 ounces noodles, cooked and drained
3 tablespoons shredded Parmesan cheese

Directions : View recipe directions on tasteofhome.com
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