Servings:12 | Calories:194 | Total Fat:8g | Chol:27mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 22g
7 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 27mg
9 %
Sodium 303mg
13 %
Protein 10g
20 %
Calories:
49% Ground Chuck
32% Red Potatoes
13% Others combined
4% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2-1/2 pounds Ground Chuck 1 whole Large Onion, Diced 2 stalks Celery, Diced 3 cloves Garlic, Minced 1 can (14.5 Ounce) Can Whole Tomatoes 3 cups Beef Stock Or Beef Broth, Plus More As Needed 1 whole Yellow Bell Pepper, Seeded And Diced 1 whole Red Bell Pepper, Seeded And Diced 1 whole Green Bell Pepper, Seeded And Diced 4 whole Carrots, Peeled And Sliced On The Diagonal 5 whole Red Potatoes, Cut Into Chunks 3 Tablespoons Tomato Paste 1/2 teaspoon Kosher Salt (more To Taste) 1/2 teaspoon Black Pepper, More To Taste 2 teaspoons Dried Parsley Flakes 1/2 teaspoon Ground Oregano 1/4 teaspoon Cayenne Pepper (more To Taste)
Directions : View recipe directions on thepioneerwoman.com
