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Hand-Held Apple Pies

When I was in high school, my best friend's mother baked mini apple pies every year. I was thrilled when she shared the recipe with me—it made me feel like I was finally an adult! —Katie Ferrier Gage, Houston, Texas
24 Servings - 1 hr 5 min - tasteofhome.com
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Servings:24  | Calories:172 | Total Fat:13g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 56mg
19 %
Sodium 62mg
3 %
Protein 2g
4 %
Calories:
39% Unsalted butter
22% All-purpose flour
19% Others combined
18% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup unsalted butter, softened
2 cups all-purpose flour
1/4 teaspoon salt
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
2 cups finely chopped peeled tart apples
2 tablespoons cold unsalted butter
1 large egg yolk
2 tablespoons water
Coarse sugar and cinnamon-sugar Add to Shopping List

Directions : View recipe directions on tasteofhome.com
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