How many servings?
Toggle navigation
Free Sign Up
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Free Sign Up
|
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Harvest Chicken & Vegetable Bake
Crispy chicken and savory vegetables all bake together in this effortless one-pan dish.
4 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
4
| Calories:
269
| Total Fat:
10g
| Chol:
79mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
3g
15 %
Total Carb
15g
5 %
Fiber
3g
12 %
Sugars
6g
---
Cholesterol
79mg
26 %
Sodium
479mg
20 %
Protein
28g
57 %
Calories:
48% Boneless skinless chicken breasts
21% Others combined
18% KRAFT Zesty Italian Dressing
12% KRAFT Grated Parmesan Cheese
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 cup chopped celery (about 4 medium stalks)
1 cup chopped onions (about 1 large)
1 cup chopped carrots (about 2 medium)
1 cup coarsely chopped sweet potatoes (about 1/4 lb.)
1/4 cup KRAFT Zesty Italian Dressing
4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/4 cup KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
Similar Recipes
Oh-So-Easy Salmon Bake
Spicy Ginger Chicken
Cheesy Chicken and Vegetable Bake
More recipes like
Harvest Chicken & Vegetable Bake
Free Sign Up
|
Login
Actions
Print Grocery List
Save Recipe
Meal
Make Meal
Share
|
Calories
Total Fat
Total Carb
Cholestrol
Sodium
Protein