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Hasselback Potatoes with Spinach Cashew Pesto
Did you know that if you fancy slice potatoes and roast them with butter and oil they're called Hasselback Potatoes? Holy heck.
joythebaker.com
Servings:
??
| Calories:
2493
| Total Fat:
187g
| Chol:
149mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
187g
288 %
Sat Fat
55g
275 %
Total Carb
178g
59 %
Fiber
14g
57 %
Sugars
8g
---
Cholesterol
149mg
50 %
Sodium
4877mg
203 %
Protein
42g
84 %
Calories:
32% Others combined
26% Russet potatoes
24% Olive oil
16% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 russet potatoes
4 garlic cloves
4 tablespoons unsalted butter
coarse sea salt
3 tablespoons olive oil
2 loosely packed cups of spinach
2 garlic cloves
1/4 cups roasted cashews
2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
1/3 cup freshly grated Parmesan cheese
salt and pepper to taste
1/3 cup olive oil
Directions :
View recipe
directions
on joythebaker.com
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Hasselback Potatoes with Spinach Cashew Pesto
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