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photo Hazelnut and Almond Macaroons with Orange Semifreddo Recipe | Say Mmm

Hazelnut and Almond Macaroons with Orange Semifreddo

This Hazelnut and Almond Macaroons with Orange Semifreddo recipe contains egg yolks, sugar, granulated sugar, oranges, sugar and more.
6 Servings - epicurious.com
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Servings:6  | Calories:614 | Total Fat:16g  | Chol:362mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 107g
36 %
Fiber 7g
28 %
Sugars 98g
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Cholesterol 362mg
121 %
Sodium 60mg
2 %
Protein 12g
25 %
Calories:
48% Others combined
17% Egg yolks
16% Sugar
16% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 3 items in the list.
Incomplete info for : Hazelnuts, Potato starch, Pastry bag

Ingredients

3 large egg whites
3/4 cup superfine granulated sugar
1/2 cup coarsely chopped blanched almonds (2 3/4 oz), toasted
1/2 cup coarsely chopped hazelnuts (2 ounces), toasted
9 oranges
4 large egg yolks
3/4 cup sugar
2 tablespoons potato starch
1 orange
2/3 cup sugar
2/3 cup dry white wine
1/4 teaspoon fresh lemon juice
Special equipment: parchment paper, a large pastry bag fitted with a 1 inch plain tip, and an ice-cream maker

Directions : View recipe directions on epicurious.com
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