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Healthy Chicken Tortilla Soup
An easy recipe for chicken tortilla soup that's full of healthy vegetables, beans, and spices.
6 Servings
- 1 hr -
backtothecuttingboard.com
Servings:
6
| Calories:
495
| Total Fat:
14g
| Chol:
78mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
6g
30 %
Total Carb
61g
20 %
Fiber
10g
40 %
Sugars
16g
---
Cholesterol
78mg
26 %
Sodium
1238mg
52 %
Protein
36g
71 %
Calories:
44% Others combined
19% Boneless, skinless chicken breasts
19% Whole wheat tortillas
16% Shredded Mexican cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 (6 oz.) boneless, skinless chicken breasts
16 oz. cherry / grape tomatoes (or 1 can of diced tomatoes, with chilies if you like things spicier)
2 medium carrots , peeled and chopped
1 green bell pepper , diced*
1 tsp. olive oil
1 large onion
2 garlic cloves , minced
1 tbsp. chili powder
1 1/2 tsp. ground cumin
1 tsp. salt
1 tsp. pepper
1/2 tsp. tumeric
1/2 tsp. paprika
1/4 tsp. crushed red pepper flakes
1/4 tsp. dried oregano
4 cups low sodium chicken broth
12 oz. frozen corn
1 can black beans , rinsed and drained
3/4 cup fresh cilantro , divided
1 cup 2% milk shredded Mexican cheese blend
4 whole wheat tortillas
1 lime , cut into wedges
Directions :
View recipe
directions
on backtothecuttingboard.com
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Healthy Chicken Tortilla Soup
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