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Healthy Fruit Muffins
Yummy, mouthwatering muffins that are healthy for you! You can also substitute other fruits for the blueberries; i've tried pineapple chunks and raisins.
1 Servings
- 35 min -
food.com
Servings:
1
| Calories:
2573
| Total Fat:
47g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
47g
72 %
Sat Fat
4g
20 %
Total Carb
532g
177 %
Fiber
28g
112 %
Sugars
279g
---
Cholesterol
0mg
0 %
Sodium
3688mg
154 %
Protein
40g
80 %
Calories:
33% Others combined
27% Syrup
22% All-purpose flour
16% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 (15 ounce) can peaches in light syrup , undrained
1/2 cup brown sugar , packed
1/2 cup fat free egg substitute or 2 eggs
3 tablespoons canola oil (or other vege oil)
4 cups bran flakes
1/2 cup blueberries (fresh / frozen)
Directions :
View recipe
directions
on food.com
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Healthy Fruit Muffins
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