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photo Hearty Breakfast Egg Bake Recipe | Say Mmm

Hearty Breakfast Egg Bake

“I always fix this casserole ahead when overnight guests are visiting, so I have more time to spend with them. Then, I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. It also reheats well.” Pamela Norris - Fenton, Missouri Skip links
8 Servings - 10 min - tasteofhome.com
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Servings:8  | Calories:374 | Total Fat:24g  | Chol:243mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 11g
55 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 243mg
81 %
Sodium 530mg
22 %
Protein 21g
42 %
Calories:
30% Shredded cheddar cheese
27% Others combined
23% Bulk pork sausage
19% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 pounds bulk pork sausage
3 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
8 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup evaporated milk

 Directions : View recipe directions on tasteofhome.com
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