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Heavenly Caramel Pie

A luscious dessert with prep this easy is heavenly, indeed!
10 Servings - 2 hr 45 min - content.pillsbury.com
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Servings:10  | Calories:278 | Total Fat:25g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 12g
60 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 50mg
17 %
Sodium 182mg
8 %
Protein 4g
8 %
Calories:
55% Cream cheese
18% Frozen whipped topping
13% Others combined
12% Pecan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 box Pillsbury refrigerated pie crusts, softened as directed on box
1 1/2 cups caramel ice cream topping (from two 12.25 oz jars)
1/4 cup Fisher Chef's Naturals Chopped Pecans
2 packages (8 oz each) cream cheese, softened
1 container (8 oz) frozen whipped topping, thawed (3 cups)
1/2 cup Fisher Chef's Naturals Pecan Halves

Directions : View recipe directions on content.pillsbury.com
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