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photo Herb-Crusted Rack of Pork Recipe | Say Mmm

Herb-Crusted Rack of Pork

Herbed bread crumbs are pressed onto the surface of a pork loin coated with honey mustard. Baby carrots and onions are roasted with the meat.
10 Servings - 2 hr 35 min - kraftrecipes.com
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Servings:10  | Calories:701 | Total Fat:45g  | Chol:188mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 14g
70 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 188mg
63 %
Sodium 526mg
22 %
Protein 57g
114 %
Calories:
82% Bone-in pork loin
8% Olive oil
6% Plain dry bread crumbs
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 bone-in pork loin (5 lb.)
1/3 cup GREY POUPON Savory Honey Mustard
1 cup plain dry bread crumbs
1/2 cup chopped fresh parsley
1/4 cup chopped fresh chives
1 Tbsp. chopped fresh rosemary
1/4 cup olive oil , divided
1 tsp. salt
1/2 tsp. coarsely ground black pepper
1 lb. baby carrots , cleaned
1 medium Spanish onion , cut into 8 wedges

 Directions : View recipe directions on kraftrecipes.com
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