Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes

This Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes recipe contains leg of lamb, potatoes, olive oil, extra-virgin olive oil, dry red wine and more.

6 Servings - 9 hr - foodnetwork.com

Servings:6 | Calories:1522 | Total Fat:109g | Chol:313mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 109g

168 %

Sat Fat 38g

190 %

Total Carb 44g

15 %

Fiber 6g

24 %

Sugars 2g

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Cholesterol 313mg

104 %

Sodium 1201mg

50 %

Protein 87g

174 %

Calories:

68% Leg of lamb

11% Potatoes

10% Olive oil

9% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Fresh mint

1/4 cup Dijon mustard
1/2 cup dry red wine
3 tablespoons minced garlic
1/2 cup olive oil
1/4 cup minced fresh mint
2 tablespoons finely chopped fresh rosemary
2 tablespoons chopped fresh thyme
1 teaspoon salt
1 teaspoon ground black pepper
1 (6 pound) leg of lamb, trimmed of fat
3 pounds baby potatoes, rinsed well and halved (if larger than 1 1/2 inches in diameter, cut into 1/2 inch pieces)
1/4 cup extra-virgin olive oil
1 teaspoon fresh lemon juice
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme

Directions : View recipe directions on foodnetwork.com

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