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Herb Roasted Pork Loin

A handful of herbs and a little time in the oven will transform your plain pork loin into a masterpiece. Big flavor, little effort. Step by step photos.
4 Servings - 55 min - budgetbytes.com
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Servings:4  | Calories:0 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 0mg
0 %
Protein 0g
0 %
Calories:
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1.33 lbs. pork loin ($5.47)
2 cloves garlic ($0.16)
1 tsp dried basil ($0.05)
1 tsp dried thyme ($0.05)
1 tsp dried rosemary ($0.05)
10-15 cranks fresh cracked pepper ($0.05)
1/2 tsp salt ($0.02)
2 Tbsp olive oil ($0.24)

Directions : View recipe directions on budgetbytes.com
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Calories
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