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Herb-Roasted Turkey Breast
This Herb-Roasted Turkey Breast recipe contains olive oil, dry white wine, turkey breast, dry mustard, garlic and more.
6 Servings
- 2 hr 40 min -
foodnetwork.com
Servings:
6
| Calories:
89
| Total Fat:
5g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
3mg
1 %
Sodium
794mg
33 %
Protein
1g
3 %
Calories:
47% Olive oil
34% Dry white wine
10% Others combined
7% Turkey breast
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 whole bone-in turkey breast, 6 1/2 to 7 pounds
1 tablespoon minced garlic (3 cloves)
2 teaspoons dry mustard
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons good olive oil
2 tablespoons freshly squeezed lemon juice
1 cup dry white wine
Directions :
View recipe
directions
on foodnetwork.com
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