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Herb-Roasted Turkey Breast

This Herb-Roasted Turkey Breast recipe contains olive oil, dry white wine, turkey breast, dry mustard, garlic and more.
6 Servings - 2 hr 40 min - foodnetwork.com
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Servings:6  | Calories:89 | Total Fat:5g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 3mg
1 %
Sodium 794mg
33 %
Protein 1g
3 %
Calories:
47% Olive oil
34% Dry white wine
10% Others combined
7% Turkey breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 whole bone-in turkey breast, 6 1/2 to 7 pounds
1 tablespoon minced garlic (3 cloves)
2 teaspoons dry mustard
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons good olive oil
2 tablespoons freshly squeezed lemon juice
1 cup dry white wine

Directions : View recipe directions on foodnetwork.com
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