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Herbed French Salad
This Herbed French Salad recipe contains kraft balsamic vinaigrette dressing, eggs, yellow beans, mixed salad greens, black olives and more.
4 Servings
- 20 min -
kraftrecipes.com
Servings:
4
| Calories:
215
| Total Fat:
15g
| Chol:
164mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
3g
15 %
Total Carb
14g
5 %
Fiber
4g
16 %
Sugars
1g
---
Cholesterol
164mg
55 %
Sodium
229mg
10 %
Protein
9g
19 %
Calories:
35% KRAFT Balsamic Vinaigrette Dressing
29% Eggs
20% Others combined
14% Yellow beans
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh herbs
Ingredients
4 cups torn mixed salad greens
2 cups fresh yellow beans , trimmed, blanched and cooled
1/2 cup coarsely chopped mixed fresh herbs (parsley, chives and dill)
1/2 cup black olives
3 green onions , thinly sliced
1/4 cup KRAFT Balsamic Vinaigrette Dressing
4 eggs , poached
Directions :
View recipe
directions
on kraftrecipes.com
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Herbed French Salad
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