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Herbed Potato Soup
This creamy potato soup is almost as easy to make as opening a can of soup--and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.
5 Servings
- 30 min -
allrecipes.com
Servings:
5
| Calories:
242
| Total Fat:
13g
| Chol:
35mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
8g
40 %
Total Carb
27g
9 %
Fiber
3g
12 %
Sugars
6g
---
Cholesterol
35mg
12 %
Sodium
617mg
26 %
Protein
6g
11 %
Calories:
40% Butter
27% Potatoes
16% Others combined
15% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 medium potatoes, peeled and diced
2 cups water
1 large onion, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 1/2 cups milk
Directions :
View recipe
directions
on allrecipes.com
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Herbed Potato Soup
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