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Hidden Treasures Ranch Pockets

This delicious and easy recipe is a great way to get your family to eat more veggies. The filling contains zucchini, carrots, cabbage, red pepper, onions, and garlic, yet still tastes so yummy that even the pickiest eaters gobble them up!
16 Servings - 1 hr 25 min - allrecipes.com
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Servings:16  | Calories:160 | Total Fat:7g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 32mg
11 %
Sodium 248mg
10 %
Protein 8g
16 %
Calories:
38% Ground pork
28% Bread flour
23% Others combined
8% Whole wheat flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 teaspoons rapid rise yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
3 tablespoons white sugar
1/2 teaspoon salt
1 egg
1/2 cup whole wheat flour
1 1/2 cups bread flour, or as needed
1 pound ground pork
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch)
1 cup finely chopped cabbage
1 small zucchini, grated
1 small onion, chopped
1/2 cup red bell pepper, finely chopped
1 carrot, grated
1 teaspoon minced garlic, or to taste
salt and pepper to taste
1 tablespoon butter, melted

Directions : View recipe directions on allrecipes.com
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