Servings:?? | Calories:1414 | Total Fat:77g | Chol:161mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 77g
118 %
Sat Fat 22g
110 %
Total Carb 134g
45 %
Fiber 32g
129 %
Sugars 87g
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Cholesterol 161mg
54 %
Sodium 5710mg
238 %
Protein 63g
125 %
Calories:
40% Ground beef
26% Others combined
17% Olive oil
15% Tomato paste
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 lb. ground beef 2 tablespoons olive oil 1 small onion, diced 2 large cloves garlic, minced 1/2 cup grated carrot 1 small zucchini, diced 1/4 green pepper, diced 1-14.5 oz. can diced tomatoes 1 can tomato paste 2 cups V8 juice {I used low sodium} 1 tablespoon dried basil 1 teaspoon dried oregano 1 large bay leaf 1 1/2 tablespoons sugar salt & pepper, to taste
Directions : View recipe directions on laurenslatest.com
