Servings:8 | Calories:640 | Total Fat:27g | Chol:158mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 90g
30 %
Fiber 1g
4 %
Sugars 52g
---
Cholesterol 158mg
53 %
Sodium 406mg
17 %
Protein 10g
19 %
Calories:
31% Unsalted butter
30% Sugar
27% Cake flour
10% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
High Ratio Yellow Butter Cake from the CIA's Baking at Home yields two 8" cakes 3 1/2 cups cake flour 2 cups sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, diced, at room temperature 1 cup whole milk, divided 4 large eggs 2 large egg whites (reserve the yolks for the curd) 2 teaspoons vanilla extract
Directions : View recipe directions on notsohumblepie.blogspot.com
