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Holiday Coconut Cake
This Holiday Coconut Cake recipe contains sugar, cool whip whipped topping, baker's angel flake coconut, planters walnut pieces, eggs and more.
16 Servings
- 2 hr 30 min -
kraftrecipes.com
Servings:
16
| Calories:
195
| Total Fat:
10g
| Chol:
72mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
6g
30 %
Total Carb
23g
8 %
Fiber
1g
4 %
Sugars
16g
---
Cholesterol
72mg
24 %
Sodium
88mg
4 %
Protein
4g
8 %
Calories:
38% Others combined
24% Sugar
18% COOL WHIP Whipped Topping
17% BAKER'S ANGEL FLAKE Coconut
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Potato starch
Ingredients
2 cups BAKER'S ANGEL FLAKE Coconut , divided
1/2 cup PLANTERS Walnut Pieces
2/3 cup matzo meal
1/4 cup potato starch
6 eggs , separated
1 cup sugar
2 Tbsp. orange juice
1 tsp. grated orange zest
1/4 tsp. salt
1 tub ( 8 oz.) COOL WHIP Whipped Topping , thawed, divided
1 can (8 oz.) crushed pineapple in juice, drained
Directions :
View recipe
directions
on kraftrecipes.com
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Holiday Coconut Cake
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