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Holiday Coconut Cake

This Holiday Coconut Cake recipe contains sugar, cool whip whipped topping, baker's angel flake coconut, planters walnut pieces, eggs and more.
16 Servings - 2 hr 30 min - kraftrecipes.com
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Servings:16  | Calories:195 | Total Fat:10g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 16g
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Cholesterol 72mg
24 %
Sodium 88mg
4 %
Protein 4g
8 %
Calories:
38% Others combined
24% Sugar
18% COOL WHIP Whipped Topping
17% BAKER'S ANGEL FLAKE Coconut
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Potato starch

Ingredients

2 cups BAKER'S ANGEL FLAKE Coconut , divided
1/2 cup PLANTERS Walnut Pieces
2/3 cup matzo meal
1/4 cup potato starch
6 eggs , separated
1 cup sugar
2 Tbsp. orange juice
1 tsp. grated orange zest
1/4 tsp. salt
1 tub ( 8 oz.) COOL WHIP Whipped Topping , thawed, divided
1 can (8 oz.) crushed pineapple in juice, drained

Directions : View recipe directions on kraftrecipes.com
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