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Home-Style Roast Beef

This Home-Style Roast Beef recipe contains beef rump roast, bacon strips, butter, garlic powder, onion and more.
25 Servings - 2 hr 40 min - tasteofhome.com
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Servings:25  | Calories:351 | Total Fat:16g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 145mg
48 %
Sodium 549mg
23 %
Protein 50g
100 %
Calories:
79% Beef rump roast
10% Bacon strips
5% Butter
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 beef rump roast or bottom round roast (10 to 12 pounds)
1 can (14-1/2 ounces) chicken broth
1 can (10-1/4 ounces) beef gravy
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup water
1/4 cup Worcestershire sauce
1/4 cup soy sauce
3 tablespoons dried parsley flakes
3 tablespoons dill weed
2 tablespoons dried thyme
4-1/2 teaspoons garlic powder
1 teaspoon celery salt
Pepper to taste
1 large onion, sliced 1/4 inch thick
8 bacon strips
1/4 cup butter, cubed

Directions : View recipe directions on tasteofhome.com
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