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Homemade Bread

My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!—Denise Baumert, Dalhart, Texas Skip links
32 (2 LOAVES) Servings - 20 min - tasteofhome.com
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Servings:32 (2 LOAVES)  | Calories:124 | Total Fat:1g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 2mg
1 %
Sodium 244mg
10 %
Protein 4g
9 %
Calories:
80% All-purpose flour
7% Nonfat dry milk powder
7% Others combined
5% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 packages (1 / 4 ounce each) active dry yeast
2 cups warm water (105° to 115°)
2/3 cup nonfat dry milk powder
2 tablespoons butter, melted
2 tablespoons sugar
1 tablespoon salt
6 to 7 cups all-purpose flour

Directions : View recipe directions on tasteofhome.com
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