Servings:1 | Calories:1979 | Total Fat:207g | Chol:66mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 207g
318 %
Sat Fat 38g
190 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 66mg
22 %
Sodium 3214mg
134 %
Protein 29g
58 %
Calories:
83% Mayonnaise
15% Parmigiano-Reggiano
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 small garlic cloves, minced 1 teaspoon anchovy paste* 2 tablespoons freshly squeezed lemon juice 1 teaspoon Dijon mustard (preferably Maille) 1 teaspoon Worcestershire sauce 1 cup good quality mayonnaise, such as Hellman’s Real 1/2 cup freshly grated Parmigiano-Reggiano 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper
Directions : View recipe directions on onceuponachef.com
