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Homemade Doughnuts

Note on the biscuits: I used Pillsbury biscuits for this recipe. One roll of "Buttermilk" biscuits yields ten small (about 2 1/2-inch inches in diameter) doughnuts and ten tiny doughnut holes. You'll need a 1/2-inch round cutter to punch out...
2.5 Servings - 30 min - seriouseats.com
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Servings:2.5  | Calories:10483 | Total Fat:850g  | Chol:306mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 850g
1308 %
Sat Fat 109g
545 %
Total Carb 766g
255 %
Fiber 12g
48 %
Sugars 730g
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Cholesterol 306mg
102 %
Sodium 1769mg
74 %
Protein 16g
32 %
Calories:
61% Vegetable oil
26% Others combined
5% Sugar
5% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 roll biscuits (see notes above)
8 cups vegetable oil
2 cups confectioners’ sugar
1/4 teaspoon salt
8 tablespoons unsalted butter, melted
1/4 cup milk
1 teaspoon vanilla extract
2 cups confectioners’ sugar
1 teaspoon ground cardamom
1/4 teaspoon salt
1 1/2 teaspoons finely grated zest plus 6 tablespoons juice from 2 oranges
8 tablespoons unsalted butter, cut into 8 pieces
2 cups confectioners’ sugar
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1 cup confectioners’ sugar
1 cup unsweetened cocoa powder
1/4 teaspoon salt
3/4 cup milk
2 cups confectioners’ sugar
1/4 teaspoon salt
8 tablespoons unsalted butter, melted
1/4 cup strawberry-flavored milk

Directions : View recipe directions on seriouseats.com
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