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photo Homemade Mac and Cheese Recipe | Say Mmm

Homemade Mac and Cheese

For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust.
4 Servings - 50 min - allrecipes.com
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Servings:4  | Calories:831 | Total Fat:47g  | Chol:136mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 29g
145 %
Total Carb 66g
22 %
Fiber 3g
12 %
Sugars 12g
---
Cholesterol 136mg
45 %
Sodium 917mg
38 %
Protein 36g
71 %
Calories:
32% Others combined
27% Shredded sharp Cheddar cheese
25% Elbow macaroni
14% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup bread crumbs
1 pinch paprika

 Directions : View recipe directions on allrecipes.com
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