Servings:?? | Calories:2814 | Total Fat:109g | Chol:46mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 109g
168 %
Sat Fat 55g
276 %
Total Carb 479g
160 %
Fiber 14g
55 %
Sugars 406g
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Cholesterol 46mg
15 %
Sodium 3154mg
131 %
Protein 32g
64 %
Calories:
57% Caramels
38% Semisweet chocolate
2% Others combined
1% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup (2 sticks) butter, room temperature 115 g (1 / 2 cup) sugar 250 g (2 cups) all purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla extract 2 tablespoons milk 225 g (3 cups) shredded unsweetened coconut, toasted 15 oz soft caramels (I recommend making your own if you have the time!) 1/4 tsp salt 3 tbsp milk 8 oz. dark or semisweet chocolate 1-40 of 50 next »
Directions : View recipe directions on instructables.com
