Servings:8 | Calories:376 | Total Fat:9g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 63g
21 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 15mg
5 %
Sodium 2374mg
99 %
Protein 9g
19 %
Calories:
75% All-purpose flour
13% Unsalted butter
5% Vegetable oil
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 22 ounces all-purpose flour, approximately 4 1/2 cups 2 ounces unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon water Pretzel salt
Directions : View recipe directions on foodnetwork.com
