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Homemade Vanilla Pudding
Let me tell you, if you haven't converted over to homemade pudding, you've just got to do it. For me. Promise? The taste, richness and texture is worlds better than the boxed variety
4 Servings
-
melskitchencafe.com
Servings:
4
| Calories:
456
| Total Fat:
25g
| Chol:
39mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
15g
75 %
Total Carb
59g
20 %
Fiber
4g
16 %
Sugars
47g
---
Cholesterol
39mg
13 %
Sodium
260mg
11 %
Protein
8g
16 %
Calories:
44% Milk chocolate chips
21% Whole milk
20% Others combined
13% Light brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup packed light brown sugar
3 tablespoons unsweetened cocoa powder (Dutch-process or regular)
3 tablespoons cornstarch
1/4 teaspoon salt
2 3/4 cups whole milk
1/4 cup heavy cream
1 cup milk chocolate chips (or 6 ounces bar milk chocolate chopped)
1/2 teaspoon vanilla extract
Directions :
View recipe
directions
on melskitchencafe.com
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Homemade Vanilla Pudding
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