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Honey Apple Cider Glazed Salmon

Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.
4 Servings - 25 min - simplyrecipes.com
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Servings:4  | Calories:348 | Total Fat:16g  | Chol:106mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 10g
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Cholesterol 106mg
35 %
Sodium 656mg
27 %
Protein 40g
80 %
Calories:
68% Salmon fillets
15% Others combined
9% Olive oil
7% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup unfiltered apple juice or apple cider (not hard cider)
1 1/2 tablespoons honey
4 salmon fillets (6 ounces each)
1 Tbsp olive oil
Salt
2 teaspoons lemon juice
1 Tbsp butter
8 ounces fresh baby spinach
Freshly ground black pepper
Lemon slices for garnish

Directions : View recipe directions on simplyrecipes.com
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