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Honey Ginger Crusted Chicken
Honey, orange juice, and ginger help the cornflake coating stick to the chicken in this healthier baked version of a fried chicken dinner.
4 Servings
- 10 min -
my.hearthealthyonline.com
Servings:
4
| Calories:
149
| Total Fat:
3g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
10g
3 %
Fiber
0g
0 %
Sugars
5g
---
Cholesterol
54mg
18 %
Sodium
101mg
4 %
Protein
19g
37 %
Calories:
65% Skinless, boneless chicken breast halves
13% Cornflakes
11% Others combined
10% Honey
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Nonstick cooking spray
4 small skinless, boneless chicken breast halves (12 ounces total)
1 tablespoon honey
1 tablespoon orange juice
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
Dash ground red pepper (optional)
3/4 cup cornflakes, crushed (about 1/3 cup)
1/2 teaspoon dried parsley flakes
Directions :
View recipe
directions
on my.hearthealthyonline.com
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Honey Ginger Crusted Chicken
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