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Honey-Mustard Chicken and Apples
This recipe contains bone-in chicken thighs, extra-virgin olive oil, cooking apples, onion, unsalted butter and more.
4 Servings
- 40 min -
foodnetwork.com
Servings:
4
| Calories:
488
| Total Fat:
21g
| Chol:
239mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
5g
25 %
Total Carb
16g
5 %
Fiber
3g
12 %
Sugars
9g
---
Cholesterol
239mg
80 %
Sodium
882mg
37 %
Protein
58g
116 %
Calories:
69% Bone-in chicken thighs
12% Extra-virgin olive oil
10% Others combined
7% Cooking apples
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 skin-on, bone-in chicken thighs (2 to 2 1/2 pounds)
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1 large onion, cut into large chunks
2 cooking apples (such as Cortland), cut into chunks
1 cup low-sodium chicken broth
2 to 3 tablespoons honey mustard
1 1/2 teaspoons unsalted butter, softened
1 tablespoon all-purpose flour
1 to 2 tablespoons roughly chopped fresh parsley
Directions :
View recipe
directions
on foodnetwork.com
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Honey-Mustard Chicken and Apples
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