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photo Honey-Orange Pork Tenderloin Recipe | Say Mmm

Honey-Orange Pork Tenderloin

Honey-Orange Pork Tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal. For an easy side, steam 1 pound halved Brussels sprouts for 4 minutes; pat dry. Heat a skillet over medium-high heat. Add 2 teaspoons olive oil and sprouts; sauté 6 minutes.
4 Servings - 40 min - myrecipes.com
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Servings:4  | Calories:239 | Total Fat:11g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 12g
---
Cholesterol 56mg
19 %
Sodium 1047mg
44 %
Protein 24g
48 %
Calories:
51% Pork tenderloin
26% Canola oil
13% Orange marmalade
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup orange marmalade
3 tablespoons cider vinegar
3 tablespoons lower-sodium soy sauce
1 1/2 tablespoons minced fresh garlic
1 1/2 teaspoons honey
2 tablespoons canola oil
1 (1 pound) pork tenderloin, trimmed
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

 Directions : View recipe directions on myrecipes.com
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