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Honey Shortcake Biscuits

This Honey Shortcake Biscuits recipe contains whole wheat flour, Bread Flour, honey, sugar, egg and more.
16 Servings - kingarthurflour.com
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Servings:16  | Calories:116 | Total Fat:1g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 7g
---
Cholesterol 12mg
4 %
Sodium 237mg
10 %
Protein 3g
6 %
Calories:
55% Whole wheat flour
22% Others combined
11% Bread Flour
10% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Summary] Dough
2 1/2 cups (10 ounces) King Arthur whole wheat flour, white whole wheat or traditional
1/2 cup (2 1/8 ounces) King Arthur Unbleached Bread Flour
3/4 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup (1 stick, 4 ounces) cold unsalted butter*
3 tablespoons (2 1/4 ounces) honey
1 large egg
3/4 cup (6 ounces) buttermilk
Glaze (optional)
1/4 cup (1 3/4 ounces) sugar
1/4 teaspoon Fiori di Sicilia (optional)
2 teaspoons vanilla extract
2 teaspoons water

Directions : View recipe directions on kingarthurflour.com
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