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Honey-Soy Grilled Salmon with Edamame
This Honey-Soy Grilled Salmon with Edamame recipe contains salmon fillets, vegetable oil, honey, scallions, black sesame seeds and more.
4 Servings
- 28 min -
foodnetwork.com
Servings:
4
| Calories:
389
| Total Fat:
16g
| Chol:
146mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
2g
10 %
Total Carb
4g
1 %
Fiber
0g
0 %
Sugars
3g
---
Cholesterol
146mg
49 %
Sodium
766mg
32 %
Protein
57g
114 %
Calories:
90% Salmon fillets
5% Vegetable oil
2% Honey
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup packed cilantro leaves
2 scallions
2 teaspoons vegetable oil
1 teaspoon grated ginger
Kosher salt and freshly ground pepper
4 center cut skin-on wild salmon fillets, about 6 ounces each
2 teaspoons fresh lime juice
2 teaspoons low-sodium soy sauce
2 teaspoons honey
1/4 teaspoon black sesame seeds
1 1/3 cups cooked edamame
Lime wedges, optional garnish
Directions :
View recipe
directions
on foodnetwork.com
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Honey-Soy Grilled Salmon with Edamame
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