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photo Horseradish Deviled Eggs Recipe | Say Mmm

Horseradish Deviled Eggs

'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'
6 Servings - 15 min - allrecipes.com
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Servings:6  | Calories:155 | Total Fat:14g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 164mg
55 %
Sodium 168mg
7 %
Protein 6g
12 %
Calories:
53% Mayonnaise
40% Eggs
5% Pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 hard-cooked eggs
1/4 cup mayonnaise
1 tablespoon prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
1 dash paprika

 Directions : View recipe directions on allrecipes.com
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