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photo Hot Beef and Mushroom Turnovers Recipe | Say Mmm

Hot Beef and Mushroom Turnovers

When you have leftover roast beef, make these pastry-filled turnovers for an easy weeknight meal.
2 Servings - 30 min - content.pillsbury.com
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Servings:2  | Calories:162 | Total Fat:9g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 15mg
5 %
Sodium 576mg
24 %
Protein 7g
14 %
Calories:
32% Muenster cheese
31% Pillsbury pie crusts
18% Beef gravy
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 box Pillsbury refrigerated pie crusts, softened as directed on box
4 thin slices cooked roast beef (5 to 6 oz)
2 tablespoons steak sauce
1 oz Muenster cheese, sliced
1/2 cup beef gravy (from 12 oz jar)
1 jar (2.5 oz) Green Giant sliced mushrooms, well drained

Directions : View recipe directions on content.pillsbury.com
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