Servings:?? | Calories:8449 | Total Fat:439g | Chol:1251mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 439g
676 %
Sat Fat 277g
1386 %
Total Carb 1079g
360 %
Fiber 8g
34 %
Sugars 1046g
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Cholesterol 1251mg
417 %
Sodium 3883mg
162 %
Protein 27g
54 %
Calories:
38% Butter
20% Confectioners' sugar
20% Brown sugar
20% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound butter 1 pound brown sugar 1 pound confectioners' sugar 1 quart vanilla ice cream, softened 1 Tbsp vanilla extract 1 Tbsp ground cinnamon 2 tsp ground nutmeg 1 orange; quartered Rimming sugar; half granulated and half brown sugar spread on a plate 4 oz. boiling water 2 oz. rum 2-3 Tbsp. hot buttered rum batter Whipped cream (add a small bit of rum for a rum flavored one) Nutmeg and / or cinnamon stick for garnish
Directions : View recipe directions on creative-culinary.com
